Big lunch! Six of us went out to Randazzo’s in Sheepshead Bay, an old skool red sauce & seafood place. First time visit for @FlemSnopes, and the first time in decades for me and @SteveR. I think @DaveCook has been more recently.
We had a lot of seafood and red sauce. To whit:
Excellent clams. Maybe some of the best clams I’ve ever had, and I’ve had a lot of clams. Large but not tough, delicately briny, just perfect.
Mussels in sauce, fried calamari with (not very) hot sauce, scungili with medium sauce.
Steamed clams. It’s no accident this is a clam bar. The clams are definitely the way to go.
Linguine with oil and an impressive amount of garlic, which surprisingly needed salt.
It’s great that places like this are still around.
