What's For Dinner #120 - the Grilling Edition - July 2025

Nothing glamorous – a bunch of leftovers combined (bulgur, roasted chickpeas and butternut squash, and tomato-red pepper soup) and reheated in the storage container and given a sprinkle of cheese. It’s been a busy few days and I just don’t have it in me to make and clean up more mess. Our fridge is also bursting. Each family member has some different form of scrounge tonight.

I had a dark chocolate cupcake for dessert.

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