I baked Alice Medrich’s chocolate cupcakes and topped them generously with dark chocolate ganache. The ganache got a little oily (separated) which is kinda perplexing as I was careful not to overheat or overstir. Maybe I’ll try chopped chocolate v chips next time?
Anyway, reasonably satisfied with them. The kiddo was a huge fan of his heart cake. He surprises me with liking dark chocolate. My sample bite was intensely chocolatey and good.
