Grilled shrimp, mini bells onions and corn plus tomatoes and avocado over little gem. Creamy dill dressing which I thinned with buttermilk.
17 Likes
Serious Eats Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce Recipe…again!
With more peas and rice.
Same picture as last month but I made a new batch with this green seaoning.
I also used “umami salt” my daughter bought me for my birthday!
Posset for dessert!
16 Likes
Looks amazing!
ETA so many of these do!
Scored live soft shell crabs! Light cornmeal crust, OO, butter, lemon. Asparagus and fava beans, was going to be pasta but it got late. Leftovers will be pasta tomorrow
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Wasn’t pretty, but pretty tasty. A Reels video i saw of a Chinese prep for soft tofu and egg: soft scrambled in the wok, with a sauce of light and dark soy, chicken bouillon powder, oyster sauce, salt, corn starch and water. BF did the cooking. We both liked it, but it needed a little something (besides a makeover), so I added chili crunch at the table.
12 Likes
Purty! and those shrimps look mighty fine.
Chile and Tangerine Braised Lentils with Wiener Wuerstchen from “Full of Flavor” by Maria Elia - puy lentils are cooked with onions, carrots, celery, serrano chili and garlic in a mixture of vegetable broth and fresh tangerine juice. Once cooked, finished with more tangerine juice and zest, parsley and sour cream. Served with some wiener wuerstchen
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Thank you, they were colossals and very good.
That salad is glorious to behold.
