Heat wave finally caught up with us here, so I decided on a no-cook dinner using rotisserie chicken from the supermarket. This Vietnamese chicken salad (gỏi gà) comes together easily if you don’t mind chopping.
I used Italian basil and CSA lettuce because I had both, instead of the cabbage and herbs called for and the salad was still tasty. Not shown is the dressing and the chopped peanut topping that really make the dish.
