If it’s not cold food, we won’t be eating it until this heatwave breaks. Tonight we’ll be enjoying round 2 of this Vietnamese chicken salad that I made with a rotisserie chicken from Market Basket and veggies I had on hand.
Fortunately, we also made a run to Korbani’s Bakery in Methuen [MA] over this past weekend. So last night’s dinner was spinach lamejun, vegetarian grape leaves, hummus, and pita chips pulled straight from the fridge.
I also made us a batch of cold-brew coffee concentrate so we can start the day with iced coffee in the mornings.
Looks like the weather will cool down here tomorrow though.
