Is that a piece of crispy chicken skin on the side???
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Eggs for dinner.
Chorizo/asparagus/feta omelet, slightly overdone on the outside, but still creamy on the inside.
The usual toasted Eng/Muff on the side
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Why, yes!
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Noice!!! 
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I had some ground pistachios left over from last weekend’s pistachio-chocolate chip cookies I baked, and went down a recipe rabbit hole on Friday at the American Pistachio Grower’s website. I figured I’d try a few of them that caught my eye throughout the summer.
First up, pistachio-crusted shrimp. I picked up some lovely North Carolina shrimp from Wegman’s today (yes, I made a special trip without getting a haircut!). I didn’t use the green chili because that didn’t interest me, but added some freshly ground pepper to the mix at the end. Could have used a bit more lime juice, and it was pretty good.
Used some leftover orzo and made Pistachio Orzo, and steamed some asparagus.
There was wine. And there will be another Pistachio-Chocolate Chip cookie for dessert.
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Soppressata, mortadella, prosciutto sandwich from Lambo’s in Toronto
Thai Milk tea gelato and pistachio gelato
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Clam chowder with bok choy (from a Gramercy Tavern recipe). Because I went to the greenmarket and bought (among other things) clams and bok choy.
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We enjoyed another excellent dinner at Drew’s in Keyport, NJ, including BBQ smoked beef cheeks with Ancho BBQ sauce, spicy pickled cabbage, and a side of crispy fries; crispy panko crusted soft shell crabs; Cajun BBQ shrimp; strawberry bruschetta; Cajun crawfish rice balls with Creole mustard aioli; calamari with pickled jalapeño aioli. It all went great with a couple of excellent cabernets. There were plenty of leftovers.
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Thank you so much! I’ll stop in this week….so often find hidden treasures there that I hadn’t known I needed….
Sticky Chicken Bourbon with Corn Ribs. Red and green cabbage slaw, carrot, snap peas, green onion, mayo, cider vinegar, sugar, curry powder dressing.
Got a new shipment of Tipsy Onions so there was a Gibson rocks.
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Where’s the place?!
Kobe, Japan.
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Do you recommend the recipe? It looks great.
Pizza Saturday. Base of low moisture mozzarella and some fresh . Basil oil , chopped pistachios , and mortadella. I liked this pizza. Cheers.
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You know about the discount room, right? Southwest corner, past the produce and the fish counter.
The chicken? I’ve made it many time, it is a favorite. The corn too.
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Thanks - I sure do! It seems that our shopping overlaps, in place if not in time - the various fish pieces/ chunks from Tokyo Fish have been a great discovery! Recent favorite NYT recipe salmon and kimchi…
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Oh, my! That pizza is practically screaming my name! Pistachio, pistachio 
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