SHRIMP (AND FISH) PASTE STUFFED PEPPERS
These are one of my favorite dim sum dishes, but not available everywhere.
I’ve made the shrimp paste myself before, but I found shrimp & fish paste already prepared in Chinatown recently, so I picked up long hot peppers at the same store and from there it was pretty quick to assemble.
It takes a bit more time with long hots than with bell peppers or cubanelles, but the possibility of a spicy one hitting you is worth it 
A simple but savory black bean sauce completes the dish.
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