What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

Cooking Discussions Cooking, Cookbooks, Ingredients
944

Chicago Beef-inspired braised beef blade based on this recipe

PXL_20250331_225943524~2
PXL_20250331_225943524~21538×1615 244 KB

Sicilian sweet and sour cabbage, which we really enjoyed.

PXL_20250331_225937328~2
PXL_20250331_225937328~21827×1761 337 KB

And taters.

PXL_20250331_230720369~2
PXL_20250331_230720369~21920×1808 228 KB

12 Likes