Slept like a log last night. I seem to be returning to my pre-covid habits of being more of a night owl than a morning person. No complaints about that whatsoever 
My PIC made Spekuloos ice cream with toasted pecans this afternoon that’s about to be churned, and I am hopeful that we’ll be able to taste the fruit of his labor later tonight 
I made a batch of tuna salad for his lunches next week: 3 cans of mostly drained Genoa brand yellowfin in olive oil, lemon juice (totes forgot about RWV or Worcestershire this time), celery salt, spicy brown mustard, the last of the commercial grade mayo, celery, capers. Peeled, washed & halved the rest of the organic celery hearts for our dinner tonight, which was Suberb Owl-ish in that we fried up a buncha wings in our spiffy new air-fryer & had the celery with my dood’s homemade blue cheese dip on the side. These were whole wings, so I think we each had 4 when we called it quits. Plenty of wings left, of course.
(first batch was a lil anemic)
(second batch came out better)
(bee-youtiful aerial wing sauce shot
)
