I like the battered type of Chiles Rellenos found in Mexican restaurants in California, that are close to impossible to find in Canada.
Most of the Chiles Rellenos here are the unbattered, stuffed peppers that are more common in El Salvador and Mexico. Sometimes they have a walnut sauce.
For the eggier, battered cheezy Mexicali/ Tex Mex Chile Rellenos that I crave, I find various Chile Rellenos casseroles scratch the itch, and are a little less effort than making battered cheese stuffed Chiles Rellenos.
Lots of ideas and links here.
