What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024

We celebrated xmas day with pretty much the same posse we hosted on xmas eve.

While cozily hanging out at our place the night before, post-feast, I’d suggested we all wear our pajamas for the xmas day dinner, which was met with tentative excitement.

Lo and behold, I was the only one showing up wearing my beautiful new xmas pajamas — ask me if I care. I was def the most comfortable person all night :smiley:

The spread consisted of our hosts’ deviled eggs,

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a cheese plate and crudité, my gravlax w/mustard sauce & a SALAD,

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our widowed friend’s delish bacon-wrapped prunes

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and fab mac & cheese, our HK buddy’s amazing, super-meaty Cantonese duck,

and our hosts soups: a seafood soup very loosely based on bouillabaisse, a kicky Mexican corn chowder, and a potato leek soup I randomly had assumed would be puréed. It was not. I didn’t try it, as I’d done too much snacking on the app, soup, and duck front.

My PIC’s flourless orange cake & pistachio ice cream were a lovely combo, not sure why I didn’t take any photos. Wait, I DO have a pic of the orange cake!

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It was a mellow, fun evening with friends. We were just thinking how these have been our best holiday gatherings: no stress, no fights, no drama — nothing like how my family’s holidays would usually go over. I am very grateful for that, and for the best friends anyone could ask for.

Merry, merry.

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Goose is my favorite Christmas Dinner!

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YEP - I SURE DO! especially since he doesn’t even eat the stuff!

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Slow-cooker Swedish meatballs with leftover Duchesse potatoes and cranberry sauce, and a new cucumber-dill salad. Easy peasy. This was really a very late lunch after a hike – anticipating an Xmas ham slider on dinner roll for thirdmeal.

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Yum

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Last of the Xmas lasagna/rapini with added broccoli and roast potatoes. Man I luv a good lasagna :slight_smile:

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Tonight I am having a " Rouge et Noir" salad from my Sunset salad cookbook qith a blue cheese dressing. Second course was fettuccine al pesto. I paired it with pineapple coconut sparkling water. It tastes like suntan lotion. I won’t be getting it again.


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Had my planned Christmas dinner, somewhat simplified, tonight for Boxing Day. Absolutely delicious in part due to fabulous Nueske’s smoked duck breast, recommended by @linguafood. The wild rice, leeks, shiitakes and carrots were also VVG and tons left over for freezer (freezes very well).

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Was at work for about 6+ hours today. One of a total of 5 people in the Home Office. :grin: But I got the last payroll of the year done along with a bunch of other things.

Tried a new-to-me pasta from Wegmans: Spicy Calabrian Pepper & Sausage Tortelloni. Made a quick sauce of a cup of diced tomatoes, 5 Nature Sweet Cherub tomatoes that were languishing in the fridge that cooked until they collapsed, a handful of grated Parm-Reg, 2 Tbsp of heavy cream, and some Penzeys Italian herb blend.

The tortelloni were spicier than expected! Not flaming hot, but a nice heat, so the sauce didn’t need any RPF.

:droplet::sweat_drops:

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After the bacchanalia of the last few days:

Chicken soup from the freezer with added egg noodles. Leftover angel biscuits - from frozen - pan toasted.

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Concur!

For the first time in decades I didn’t travel over Christmas: instead family came to me. Only 4 people so tried not to go overboard. Shrimp ring and cheese board to start. We had roasted turkey breast ( recipe tin eats recipe… so much butter! Very worth it!), roasted brussels sprouts, honey roasted parsnips, sweet potato brule ( which I charred slightly… not for the first time), storebought stuffing ( not good, will make my own next time) and cranberry sauce, gravy, and hot honey focaccia that a guest made and brought. Dessert was a passionfruit, mango, lime and coconut buche from a wonderful bakery that we devoured in rapt silence.

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Back in Philly for the night. We don’t know yet whether we’ll stay till Saturday, but just in case I made a rez at a pasta place down the road from us. Good thing we can be spontaneous. I def want to do more food shopping tomorrow: another chili kumquat sauce from the Viet bakery sauce for our HK buddy, and I’d love to find a garlic press somewhere (Amazon now will take until Jan 3. WTF!).

As for dinner tonight, we ventured out to Picnic, a relatively new place in Fishtown.

The menu is relatively small, with a selection of small plates & a handful of mains, but the place is mostly known for its oysters and rotisserie chicken w/sauces & fries, i.e. nothing outrageously inventive.

We started off with a nicely tart strawberry gimlet pour moi

and a margarita for my PIC.

The oysters came with a really good tomatillo salsa I pretty much put on each of the 5, a basic mignonette, and a cocktail sauce, as well as a “hot” habanero sauce that tasted like the mildest buffalo sauce you could possibly imagine :smiley:

We also got the grilled oysters, which were delish — if a bit steep at $16 for 3.

We shared the ½ rotisserie chicken with perfect fries, choosing hollandaise, Peruvian salsa verde, and ‘fragrant chili oil’ for our sauces.

The salsa and hollandaise were great, the chili oil pretty uninteresting. We also got the broccolini seared in schmaltz with turnips and lemon that were fab (especially dipped in the hollandaise), and were randomly brought a side of potato gratin we didn’t order and ended up taking home.

Some of the chicken & sauces came home with us as well, plus the much-touted chocolate cake with caramelized pecans. Not sure if I can have any of the cake tonight TBH. I feel really eated and drank out after the last couple of days. How fortunate to even be in this position.

But we must trudge on :wink: My dude’s killer margaritas are up as our digestif since we had to leave some booze behind last week.

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No rest for the wicked.

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well that’s over! :stuck_out_tongue:

here are a few of the things we made/bought/ate over the xmas holidays - i was at my sister’s for 4 days total helping her with the two dozen+ dogs (i’d go home every night to the BF and a much needed cocktail or two.) We did a lot of snacking on cheese, chips, dips, bread, crackers, etc. with bubbly and/or my aged eggnog (from xmas 2023), we did take-out (Italian one night, fried chicken for lunch one day, tamales, and Sichuan), and I cooked two of the nights - a Serious Eats recipe for pommes darphin (i’d never heard of them before - sort of like a chubby latke.) Turned out great!! i forgot the smoked salmon i purchased to eat with it, but we “made do” with gold pearl salmon roe from Tsar Nicoulas and creme fraiche.

and we split a single slice of store-bought marionberry pah with whipped cream.

breakfast on xmas eve were Honduran tamales from a local place - utterly delicious, with big fat chunks of porkity-pork, and very tender and flavorful masa (i find Mexican tamales all too often dry and a bit flavorless.) especially nice with some crema. BF got one too.

for xmas eve dinner, I had a Snake River Farms American wagyu tri tip that I sous vided then seared, with homemade creamed spinach…

the beef turned out super tender and really beefy! i gilded the lily with a little white truffle butter, for fanciness. so much meat leftover!

xmas dinner was take-out sichuan - a whole Dungeness crab (not local, our season has been postponed until next week sometime), dry-fried green beans, those spicy stir-fried potato sticks i never remember the name of, and 1000 chili fish soup with noodles. All very good if a little under-seasoned, but a bit of my new batch of kimchi helped a lot. The spare ribs were sadly dry AF, but even they were tasty (aka, we still ate them.)

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Which brings us to tonight. The BF made us tacos with some of the tri tip I brought home - very good! He made sure not to overcook the perfectly medium-rare beef. He also made refried black beans with those Rancho Gordo ayocotes we had.

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Hope everyone had a wonderful and delicious holiday!

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That looks perfect!

Lentil soup for this stormy evening. Some deeply browned pork shoulder bits simmered in home made chicken stock, garnished with previously sauteed Greek sausage slices and shrimps. Shrimp?, Sure, why not? They were good.

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Stew with Kale, Chickpeas and Chorizo - dried chickpeas are soaked overnight and cooked with bay leaves the next day. Chorizo is sautéed and the chorizo “oil” is used to quickly sear kale, onions, garlic, fresno chili, red and green peppers. Everything is then cooked together in tomato passata and vegetable broth and finished with taragon and lemon zest

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Imperfect Food’s weekly box.

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I had no idea you were in PA! Or if I did, I forgot :upside_down_face:

Maryland. Close. :wink:

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