What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024

[Phoenikia]

I made a minimalist adaptation of this Rick Bayless Lamb Barbacoa tonight. This version contains no orange juice. We liked it. I served it with cheese grits.

Braises, stews, and the like

I made a minimalist version of this, braised at 225⁰ F in the oven for 3 h, until the meat reached 200 on the Thermapen. We liked it.