Nice legs on the wine.
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Done. 
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I think that’s just water. I rinsed out the glass.
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I thought a nouveau might also be a bit too young to have such gams…
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They grow up so fast these days.
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I had enough “Popeyes Points” accrued to get myself all the fried foods for only $9 CAD!!! What a time to be alive
Spicy chicken sangweech, 2 piece “big box” with fries, onion rings and a biscuit(rings were pretty meh, wouldn’t order them on their own)
Ate the sangweech, some fries, the drumstick and a couple of the rings, saving the rest for whenever.
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Last of the summer fluke in an Andhra style coconut curry (freezer find - the sauce was already to go. Thanks Past Me from July!) adapted from the Gunpowder cookbook.
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thanks!!
oh MY that looks so good!
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dinner part 2.
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Lol, in the olden dayz there would be a pt 2, but I’m trying to be a good boi
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Thank you!
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Garlic pizza with three cheeses. Romaine in Caesar dressing. Kalamata olives for those who desire them.
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Low effort, high return. Tuna salad with a ton of tarragon and oregano from the balcony, some Hungarian-style cabbage soup that’s supposed to be sweet and sour but I ditched the sweet because gross. And orange wine.
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Chicken parm sandwich, romaine with Caesar dressing. I wonder where I got that idea. Wine. I had sunshine today, and it will continue all week. 
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A friend gifted us a bunch of basil/mint/lemongrass from her garden, so the BF made this Vietnamese lemongrass sticky pork. He used very mild red jalapenos we had (from another friend’s garden!) and a little Thai bird’s eye chili. Could have been hotter, so we added Sriracha at the table. Tasty!
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