What's for Dinner #112 - the "Pre-Holiday Crazies" Edition - November 2024

For some of us, the shopping has begun (even if Christmas stuff was in the big-box stores well before Halloween!) For others, there’s that sinking feeling of “OMG! There’s only 2 months left!”

So you get into pre-pre-gaming for Christmas by getting the kids to start their letters to Santa with a long list of “but Mom, I have to have this!” items, maybe even mailing those letters to the North Pole, and then Amazon or small local store shopping for those items ON the Santa lists. Don’t forget to hide them well so the kids don’t find them ahead of time! (I always knew where Mom hid most of our gifts; and after I was an adult, Mom said she always knew when we had crept into the back of her closet and disturbed the packages! Moms always know - which is why my Mom wrapped them as soon as she could! Sneaky Mom.)

Then there’s the menu planning for several months of holidays, turkey and/or ham shopping, finding room in the freezer to store said turkey if you’re not buying fresh, telling the family “I think I want to try something new this Thanksgiving” and the family yelling “NO! It has to remain exactly the same every year otherwise it’s just NOT Thanksgiving!” BTDT.

Gathering family and friends together is what’s important, if that’s what YOU want to do. And if you’re not going to be with family or friends, because of distance or by choice, or by loss? That’s OK too - make your own traditions, whether it’s serving food at a shelter, going for a hike, staying home in your jammies all day and grazing on nibbles and having a movie marathon.

Remember - breathe. It’ll all get done. It doesn’t have to be ab-fab perfect. But it should be what you want it to be, as much as you can make it so.

Dinner will be served, laughter will be had, old memories will be remembered, and new ones will be made.

12 Likes

Tonight’s dinner was a corn, avocado, tomato, cucumber salad.

14 Likes

Stew-oup!
This turned out better than I expected. The meat had a great “crust”, but was still really tender, potatoes and beans were melt-in-yo-mouth and there was tons of luscious juices to mop up with some warm baguette. Good news is, I have one moar meal leftover!! :smiley:

13 Likes

After a big (fun!) lunch with @MsBean and her +1, We somehow still had room for dinner. I made chili mac – a good crisper drawer clearer.

Kid picked dessert.

25 Likes

A beautiful medium-rare Wegmans chuck & brisket burger with ketchup on the lightly toasted bottom bun, topped with American cheese, caramelized onions and arugula.

Baked CSA purple potato chips, thinly sliced on the mandoline, tossed with olive oil and salt, and baked on a rack over parchment on a baking sheet in the convection oven at regular 400° heat for 12 minutes and at 375° convection heat for 5 more minutes after flipping them over. Sprinkled with a bit of extra flake salt after pulling from the oven. SERIOUSLY good!

And after 2 weeks, a glass of wine with dinner. Ahhh…

23 Likes

I still have homegrown cherry tomatoes and lettuce, and backyard nasturtium flowers, so another summery salad.

17 Likes

Seafood chowder

What I made took some inspiration from Mark McCrowe, including Worcestershire, lemon, fennel, celery, onion, white wine (D’Ont Poke the Bear! :bear:) and cream, and some inspiration from Scandinavia, including parsnips. The dill is from my garden. Both types of chowder call for dill. I omitted the potatoes tonight.

18 Likes

That chowder looks delicious!

1 Like

Will do it again!

I wish I could find good crab in southern ON. LOL.

1 Like

EZ fixings tonight. Leftover aushak from the freezer, with tomato and yogurt-dill sauces. Roasted garden carrots. Scallion couscous.

15 Likes

Fall has finally arrived, and brought along the endless rain.
It’s chicken noodle soup weather, warm baguette and butter.

22 Likes

We enjoyed an unexpected al fresco dinner on the deck on Nov 1 without wearing any coats! What a beautiful evening on the East coast. Mrs. P made our favorite pizza - with roasted delicata squash, Andouille sausage, fried sage, hot honey, creamy ricotta, mozzarella, and fresh shaved parmigiana Reggiano cheeses, on Stonefire thin pizza crust. It all went great with an excellent Merlot. We also started off with homemade guacamole and an espresso martini (not pictured). Some of our flowers are still hanging in there this late in the season. Also, a couple of pictures of the furry pets.










26 Likes

A NY style pepperoni pizza

23 Likes

Hard to think of any fall holidays when temps remain in the 80s…

The endless summer weather yesterday had us craving Turkish food at Isot, a cozy & popular BYOB off of South Street. Oh, BYOB — let me count the ways I love thee!

I’d made a rez there a few weeks ago, but they had a kitchen issue & had to shut down the restaurant for the day, which had @Bigley9 and us pivot to a different BYOB. We were given a $20 gift card for our next visit, which came in handy tonight when we went back with Pat and a friend of hers we’d met at their block party in September :smiling_face:

We shared a nice bottle of bubbly, a Grüner Veltliner, and a Verdejo blend, and Pat brought a Grenache/Syrah (?) blend.

The waiter was an adorable young kid who loves boxing more than anything else, as we found out in our conversation.

We shared the cold mezze platter with abugannush, acılı ezme, haydari, saksuka, hummus, and Russian salad —

all very nice & the acılı ezme had a nice kick to it… but I am consistently surprised about Russian salad’s international presence. I know, I know — history :wink:

We also shared the manti,

delicate lil buttons of juicy lamb with yogurt and chili oil, and the mix plate for 2, knowing full well that it was going to be plenty of food:

beef kebab, chicken adana, īçli köfte, grilled chicken thighs, kasap köfte, and lamb kebab, all delish and served with bulgur, a veg sauté, and salad.

It was an enormous amount of food. We killed the veg but couldn’t finish the meats, which Pat’s friend took home. Another fun evening in the city :partying_face:

21 Likes

Just curious. Why spell “more” “moar”? :slightly_smiling_face:

3 Likes

It’s something us cool kids do :man_shrugging:

1 Like

I guess if I had to ask, I’m not one of the cool kids…oh well! :roll_eyes:

5 Likes

That’s ok, not everyone can join the club :sweat_smile::smiling_face:

1 Like

I refuse to join a club that would have me as a member. Groucho Marx. :disguised_face:

6 Likes

lol :joy:. One of my favourite Groucho lines ever!!

3 Likes