What's for Dinner #112 - the "Pre-Holiday Crazies" Edition - November 2024

[Amandarama (Amanda)]

A cheesey dip of shrimp, corn, and roasted Fresno and poblanos chiles, with tortilla chips. The write up is on the COTM thread for NYT Cooking:

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

Jalapeno Corn Dip Did this tonight. I used 10 oz. frozen corn, 3 roasted and peeled poblanos (about 3/4 lb.), 2 Fresno chiles, 1 crushed chile de arbol (in place of the chili powder), 1 cup 70-90 count shrimp (along with the bacon), and the zest from the lime I squoze. Added some cilantro with the scallions. Kept the rest the same. This was delicious! [PXL_20241116_230323027.PORTRAIT~2]

Sauvignon Blanc for me and session IPA for him!