Jalapeno Corn Dip
Did this tonight. I used 10 oz. frozen corn, 3 roasted and peeled poblanos (about 3/4 lb.), 2 Fresno chiles, 1 crushed chile de arbol (in place of the chili powder), 1 cup 70-90 count shrimp (along with the bacon), and the zest from the lime I squoze. Added some cilantro with the scallions. Kept the rest the same. This was delicious!
