Chef Michael Smith of PEI is the chef known for Chowders in Canada
Chef Mark McCrowe is a well-known chef in Newfoundland.
I’m grateful I was able to visit one of his restaurants in St John’s in Aug 2014. Time is flying! His seafood chowder recipe is in this link. It contains 2 potatoes, 1 cup fresh water shrimp, 1 lb fresh cod, ½ lb mussels,½ lb clams,1 lb cooked lobster meat and
½ lb cooked snow crab!
His restaurant I visited is no longer in business but he continues to keep busy!
Neddie’s Harbour Inn’s recipe, also from Newfoundland via Bonnie Stern, well known food writer and cooking school instructor.
https://www.bonniestern.com/bonnies-recipes/recipe/neddie’s-harbour-inn’s-seafood-chowder/
Newfoundland raised Chef Rod Bowers’ chowders. Chef Bowers has been working and living in Ontario for years. He is a Newfie.
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Chef Chuck Hughes of Montreal
