Take out BBQ tonight. Sliced brisket (lean), I know I know but we just don’t like fatty brisket. Ribs. Sauce on the side. Potato salad, ranchero beans, sweet hot pickles/jalapeños. A leftover from last night Cheddar’s honey type croissant. With butter of course.
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Long and tiring day, so I used some of the spinach I sauteed yesterday to make a quick Turkish flatbread – Anatolian Spinach Gozleme.
Very delicious for having taken all of 5 minutes. If I had made 2 I would have eaten 2. But I was silly and only made 1. (So far, that is.)
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How was the fish prepared?
Mix together panko, lemon, garlic, oil, oregano, parsley, salt & pepper. Coat fish, bake at 400 for 15ish minutes.
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Sticky bourbon chicken. Cauli rice, onion, orange pepper, asparagus, & mushrooms. Mixed greens salad, red onion, tomatoes from the garden, avocado, blue cheese, ranch.
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Trifecta!
Point Reyes 
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65+ 
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Busy past 6 days with work and visiting family. Last night I had the kitchen to myself and made jambalaya. Very good. A green salad didn’t make it into the frame
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After what felt like a very indulgent weekend to me, we had a simple Abendbrot tonight:
the last of the marinated gigantes, my PIC tackled a few more of those massive olives, assorted cheeses (Raclette, Raschera, Quadrello di Bufala), the last 1.5 slices of San Daniele, newly porchased purchetta 
— all with that fabulous sesame sourdough from Mighty Bread Co.
A BAS bc duh: baby red butter lettuce, avo, cukes, celery, toasted sunflower seeds all tossed in a creamy garlic mustard dressing.
MOAR horror flicks coming our way 
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Baked stuffed potato with butter, leftover brisket, bbq sauce and topped with cheddar
. Pickled jalapeño on the side. Homemade coleslaw with bagged mix, chopped red apple, raisins, Dukes, a little sugar, apple cider vinegar, celery seed, s&p.
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Great meal! 
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Vietnamese lemongrass pork chops, bok choy, and rice.
These pork chops are among my favorite restaurant dishes, and this recipe was spot on flavor-wise, which was very gratifying.
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Tonight I broiled b/s chicken thighs marinated overnight in zhug and yogurt. Sides of cauliflower cheese and leftover couscous zhuzed up with pistachios, dried cherries, and cranberries. Worked. DH did dishes.
Probably a scoop of pumpkin ice cream for dessert.
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They look fantastic. Saving.
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Interesting combination with the cauliflower cheese 
They really were — as I said in the COTM report, I think slicing the pork very thin made the difference.
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