Saregama
(saregama)
711
Shu mai burger patties for dinner tonight. I’ve been taken with the idea since I came upon it a few weeks ago, and it did not disappoint!
Detailed write-up is on COTM. Short version is that it’s the dim sum shu mai filling (pork, shrimp, black mushrooms, seasonings) formed into patties.
I used a ciabatta bun and napa cabbage slaw to make a faux banh mi with one, and ate another plain.
So good!
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