This is encouraging!
I’m think I’m going with ground turkey, because the ground pork I can get is very fatty (over 20%), and season the mixture along the lines of shiu mai. WIll add veg similar to what you mentioned, plus maybe some cabbage and carrot to bulk up the meat a bit (& add “health” lol).
Shiu mai filling as burgers and meatballs is also very effective – I’m surprised that dumpling meatballs or burgers haven’t been made viral yet!
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