After stuffing ourselves silly with friends at the SEA market for lunch, not much dinner was needed: a cup each of sherry-I-mean-lobster bisque 
— my dood was rather generous with the ‘splash’ I instructed him to add, a couple slices of that fab seedy sourdough with cream cheese, and a bowl of salad with gem lettuce, celery, radishes, campari tomatoes, cuke, and peppercorn asiago dressing. The avo I wanted to add had gone bad, unfortunately.
Didn’t miss it.
