We spent the better part of the day in Fishtown, where we snacked our way through a lovely street festival. Heading to the subway back home we passed a fabulous bakery & practically had to try some of their breads: a seedy sourdough and a Homadama. Here we are, hoarding loaves again, but thankfully we still have some room in the freezer 
We were therefore in desperate need of cheeses & prosciutto, which we picked up in our nabe.
Dinner was a few slices of the seedy sourdough,
Raschera & Bamboozle — a wonderful goat/cow’s milk cheese from PA’s award-winning Goat Rodeo Dairy,
the last slices of the smoked steelhead trout & San Daniele,
marinated anchovies,
poached shrimp with cocktail sauce, and capers & chive cream cheese,
and wild red arugula with lemon dressing & parm.
No fuss & delish. The bakeries here are a delight. Wine pairing was a cheapo CA Riesling from TJ’s.
Horror flick coming up for dessert…
