What's For Dinner #108 - the Start to the Second Half of the Year Edition - July 2024

[Phoenikia]

Keralan Kofta Curry and tomorrow’s potato salad from the slightly damaged (by my spade) new potatoes that I dug up this afternoon.

@saregama, thank you for the recipe link.

SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter

My variation on the Keralan recipe you posted. We all liked it. I accidentally added most of the powders to the meat, so the sauce was only garlic, ginger, turmeric, garam masala, tomato and coconut milk. [PXL_20240801_000554809~2]