I love a good kofta curry! Must have potatoes!
The one linked below looks like the one my friend’s mom (Keralite Syrian Christian) made last month.
Also very similar to my mom’s (which is stupid simple — aromatics and tomatoes sautéed down and ground with desiccated or fresh coconut, then cook till the masala is done, add koftas, potatoes, and water, and cook till done; if using powdered spices add them after grinding, if whole then grind with the aromatics and coconut).
Maybe @BarneyGrubble has a home version from his Goan family he can share, or @BierMonk has one in his repertoire.
