Faux lobster rolls inspired by @Saregama on the Trader Joe’s hacks/easy meals thread. I used pink Patagonian shrimp in brioche hot dog buns and dressed them in melted butter, chives, mayo, celery, lemon juice, celery salt, and seasoned salt and black pepper. Very good, very economical, and very easy. A dash of ground cayenne next time.
The “strawberry lemonade” salad from Sam’s was disgusting (sickeningly sweet and just didn’t work), and it went in the trash 
