Frozen shredded potatoes are also an easy cheat for Sichuan stir-fried potatoes.
Argentinian shrimp make a tasty faux-lobster roll when hot dog buns are in stock (like now).
I made this Arroz Verde / spinach rice recipe a few days ago and it struck me that the frozen Palak Paneer would have been an easy cheat for it, as it would be for a pasta sauce like the Green Angel Hair here and here that I’ve made before. Reminder to keep one in my freezer stock going forward.
