What's For Dinner #107 - the Start to the Second Half of the Year Edition - July 2024

[Vecchiouomo (Tim Irvine)]

What is your recipe, if you don’t mind? I make meat sauces and find them pretty quick and easy, but it is entirely possible that it could be better.

[Mr_Happy]

@BierMonk

Do you sauté the Shells before adding the Liquid?

I do fry them a bit with a little oil before covering with water.

[MunchkinRedux]

Moved to proper thread…

[linguafood (Natascha)]

I do.

[BierMonk]

As it should be.

[THECHARLES (Charles Yu)]

“ Sushi Kaji, Etobicoke “ - At $160 pp, IMHO, still the most outstanding, best value, Japanese operated, quality Sushi Omakase in town!<

[IMG_0001] For tonight’s dinner, I made another loooong drive from way up north to one of my favorite restaurants located in the far western edge of the GTA. These days, with most dining establishments, using inflation, labor costs and supply chain issues as excuses to gouge and hike up menu prices. It was a surprising and a welcoming sight to see Sushi Kaji’s Omakase offering is still reasonably priced, unchanged from my previous visit, almost six months ago! As in the past, ingredients used …