Thank you!
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I took dinner up to the asparagus neighbors tonight. Texas sausage slammers, Melissa Clark’s fake baked beans and a crispy cucumber and pickled red onion salad with sour cream. Sad I don’t have a picture because it plated up beautifully. The slammers are very pretty sliced. Anyway had a lovely time and was gifted more asparagus plus flowers from their garden on my way out, lucky me!
ETA: image taken off website
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What sorcery is this?
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I have an enormous amount of turnip greens exploding out of my garden right now, so in an effort to use them up I subbed them in for spinach in saag paneer. Turned out pretty darn tasty!
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Texas sausage slammers. I got them from Goldbelly but it turns out you can order them direct. Delicious and handy to have in the freezer.
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Italian olive sausage over black lentils.
Eight minutes in the air fryer at 400 did the right thing.
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Well, at the point of posting you were still alive! I say keep at it 
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Looks fabulous! And good on you for not passing off a stock/website pic as your own.
Who does that, anyway?
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Love saag paneer! That’s some restaurant-worthy looking Indian food right there 
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Thanks for the inspiration! Here we are about to enter the time of year when it’s hard to keep up with the greens in our CSA share.
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Got out the ol’ KitchenAid pasta attachments and made linguini with favas, shallots, shrimp, ricotta and mint. Added the mint too early, but otherwise, no notes! I regret not making a lot more pasta so I could freeze it, what was I thinking.
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Well, that’s a little jaunt in the Wayback Machine! 
Gah - how long ago was that?
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My in-laws call this a “fatty.” As in, “Your Uncle Rick is smoking up a fatty.” 
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I tried to look, but she’s been purged from the records.
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That is NOT what a fatty means around here!
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Nope, right here in this thread. The poster never did get back to us about their recipe, just shared a picture taken from a random website.
And 13 forks, too 
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My next greens-consuming plan is a spanikopita 
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Ohhh, yeah - figured that was an AI bot or spammer so I ignored.
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Nor here lol. We were like…wha?
I was liking/forking the fact that this individual took dinner to her neighbor.
Last night, I took a slice of quiche up to Neighbor #2. She didn’t ask for dinner, but I knew cooking her meals has been a bit taxing for her, lately.
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