What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024

[mts]

One dinner in June: grill steelhead with dill, fresh made basil pesto with fettucine and mixed green salad with tomatoes and balsamic, Good Season’s style. Tasty!

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

Very!

[mariacarmen (maria ascarrunz)]

thank you!

[linguafood (Natascha)]

@LindaWhit buncha stragglers here ya need to move to July

[paryzer (Eli Paryzer)]

@linguafood

My PIC keeps harping on just how much I write about food — here and elsewhere — without making any money for it.

I prefer to do it for fun

Mrs. P is the same way She thinks I should write a blog and do restaurant reviews with pictures, but I just do it for fun as well. She doesn’t understand why I have to post our meals immediately after we get home from dinner. I just like to do it while it is still fresh in my mind. She also hates when I photograph her meals (although she loves the results ).
I have also had a few Elite Yelp members contact me about becoming an Elite member, but I am not interested in that.
I just hope that people appreciate my food pics. I try to do justice to the hardworking restaurant and home chefs

[LindaWhit]

@linguafood

buncha stragglers here ya need to move to July

Got 'em - thanks!