What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024

[THECHARLES (Charles Yu)]

**“ FRILU, Thornhill “ - Bidding fond farewell to a ‘ Star ‘!**

[IMG_0096] I can still remember vividly the first time I dined at Frilu, over 6 years ago! Amuse bouche of Canadiana! - ‘Quebec horse meat tartare‘, ‘Marinated East Coast Scallops with Sake and Dill‘ and ‘Dry Ontario Deer with beet and coffee‘. So funky, exotic and yet so good! How can one forget about that?! For me, to have a ‘ Nordic/Japanese fusion ‘ Omakase style, fine dining establishment, anchored by a pair of talented ‘NOMA’ trained Italian and a Kaiseki trained Japanese chefs, that is…