We stepped out to one of favorite pan-Asian places today.
We focused on sushi and dim sum only, no soup, rice, noodles, or mains that we are usually distracted by 
So delicious, but soooo much food!
Har gow, seafood and black pepper dumplings, seafood dumplings in chilli oil, chicken and prawn shiu mai, prawn cheung fun, seafood dumpling with XO sauce, crispy prawn cheung fun, and xlb.
And the maki: wild salmon, avocado, truffle roll, prawn roll with aji amarillo, spicy tuna roll, house special prawn tempura roll, another tuna roll, and another salmon roll, and a plain fawn tempura roll.
Ooooof.
(A probiotics and digestive enzyme supplement for dessert because my friend from NYC gets in tomorrow with her whole family and it’s about to get craaaaazyyyy.)
