Jia falls under the Royal China family but the menu adds sushi to the mix.
The fish options are limited (salmon tuna, shrimp, crab, lobster) for sushi, I’ve yet to understand why the plentiful fresh local fish does not appear anywhere.
Anyway. The dim sum is excellent, just a shade below RC. The sushi is carefully made and well-flavored. There are a ton of delicious vegetarian options as well, which is great for a lot of my family and friends.
I deleted my photos after posting them to WFD, so here’s a link:
