Asparagus pizza. ATK’s crust recipe, with a garlicky, oregano-infused bechamel, topped with three cheeses, sun-dried tomatoes, marinated artichokes, and garden asparagus.
Served with salad greens in vinaigrette, along with pickled peppers.
Asparagus pizza. ATK’s crust recipe, with a garlicky, oregano-infused bechamel, topped with three cheeses, sun-dried tomatoes, marinated artichokes, and garden asparagus.
Served with salad greens in vinaigrette, along with pickled peppers.
