I’ve been procrastinating on assembling my lasagne, for which every component except parmesan has been present for days, and I have made two store trips and returned withoiut parmesan in the meantime.
Well, the wonton wrappers were on the verge of needing to be thrown out, and then that would really be a problem, because I’m not going near more of those till Friday!
So, store trip for parm, a late lunch / early dinner to tide me over, and then to work.
I can’t resist sharing this until I cut into it, so here’s my creation of the day: a 25 layer lasagne stack! (Well, the counting people might count it as a lot more because the besciamella and bolognese and maybe even parmesan are technically all layers, but I used 25 noodle layers so that’s what I’m counting).
This was trickier than I expected, mostly because wonton wrappers are thinner and. more slippery and prone to folding onto themselves and sticking together than fresh lasagna sheets (never mind dried, which are really sturdy) – and I had not thought about that.
But look at this adorable little stack 
I forgive it for all the finger-burning un-sticking I had to do 
.
Into the fridge, cut and sear tomorrow.
Oh, what did I eat for DINNER you ask?
Matzoh pizza 
. It was delicious too!
