BAKED GREEN LASAGNE WITH MEAT SAUCE, BOLOGNESE STYLE
aka
LASAGNE BOLOGNESE
(“Essentials of Classic Italian Cooking”)
This thing is a masterpiece, but a labor of love. It’s not hard, but it has many steps, so it becomes easy if you break up the components. Only my second time making it (I tackled it first during the pandemic, when time was aplenty 
)
I did not make the pasta, in fact I substituted wonton noodles this time because I was curious about how they would work (last time I used fresh pasta sheets, but not green even then).
I did make her bolognese recipe and her bechamel recipe.
After that, it’s just layering. (I did a high stack because I’m preoccupied with the 100 layer lasagne at the moment 
)
