Chawanmushi for dish-o’-the-quarter, with oyster mushrooms, shrimp and horseradish leaves (my balcony horseradish is back in business after a long winter). Plus broccoli rabe oshitashi.
Chawanmushi for dish-o’-the-quarter, with oyster mushrooms, shrimp and horseradish leaves (my balcony horseradish is back in business after a long winter). Plus broccoli rabe oshitashi.
