Hungry Onion
Chawanmushi vs Gyeranjjim vs other savory egg custards?
Cooking Discussions
Cooking, Cookbooks, Ingredients
small_h
February 11, 2026, 1:05am
24
I need to return to chawanmushi making! I love it so much.
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H'Mong ethnic minority kids at home in remote Mu Cang Chai, Vietnam studying and watching the kitchen fire at the same time.
Credit: Quang Nguyen Vinh, Pexels