Stone crabs are the best! Very jealous…
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Had a piece of that hot, friken hot, chicken leftover, so I made a Friken hot chicken Caesar salad, and with the leftover slice of white bread I made garlic croutons.
Did I mention how hot the chicken was?!?!
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Lucky hubs. Cake looks like it turned out well! Was the menu his bday request?
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I made Nobu’s miso cod (Atlantic, not black) and WOL’s peanut noodles with leftover crudites. We didn’t like Sam’s club cod much and probably won’t buy again (at least I didn’t overcook this time). And this marinade was super sweet - I would reduce the sugar by 2/3 next time, if there is a next time. I assume my switching out the cod species might’ve thrown the balance off.
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Just the cake. Same cake for 20+ years. 
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We love what we love 
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Yes, and who.
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That looks great, was the chicken hot, btw?
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“Did I mention how hot the chicken was?!?!”
4 times! But that is one great looking chicken Caesar salad.
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V hot 
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Thanks! So spicy! I this it got hotter overnight in the fridge 
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Happy Birthday Mr Shrinkrap!
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The Sprout is out of town on her first business trip so I took the opportunity to make asparagus - one of the only vegetables she’s doesn’t care for. Steamed asparagus with eggs, roasted mushrooms and red peppers. The eggs could have been a little bit runnier but good nonetheless.
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If it ain’t broke. Must be good!
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What cake recipe? Both of my offspring, grown-ass men, want the same cake I’ve been making since about age 2. Hershey’s cocoa powder can recipe chocolate
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Trader Joe’s frozen Kimbap are pretty tasty! With the BF’s little cuke, shallot, and pickled daikon salad in a Thai sweet chili dressing. The roll contains sauteed greens, root vegetables, pickled veg, braised tofu, and sesame oil-seasoned rice. I made a little gochujang/vinegar/sesame oil/soy sauce dip for them. BF had a big hunk of his meatloaf and mashed potatoes for his dinner.
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grown-ass men, want the same cake I’ve been making since about age 2.
Recipes are in this post… recipes from CI in 1999
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