What's for Dinner #104 - the Almost Green Edition - March 2024

[THECHARLES (Charles Yu)]

“ My-Wonderful-Kitchen, Richmond Hill; aka ‘ Michelin’ in Cantonese “ - What a meal!......Food quality, death spiraled down like a star being sucked into a black hole as the dinner progressed!

[IMG_0029] [IMG_0030] [IMG_0031] [IMG_0032] [IMG_0033] [IMG_0034] [IMG_0038] Based on past reputation, for our weekly family dinner gathering, we have high hopes and anticipation in selecting this popular refined Cantonese cuisine eatery for our venue. Our meal started off with a spectacular bang that featured a wonderfully executed and delightfully enjoyable ‘ Roasted Suckling Piglet Platter ‘. The wafer textured, ultra-crisp skin was superb. The Seaweed and Jellyfish accompaniment, we…