Picked up more fresh ho fun in Flushing yesterday (and remembered to buy some greens this time too) so I had another go at Pad See Ew for dinner.
Turned out really well – once the sauce blend tastes balanced, it absorbs properly into the noodles, and the noodles don’t break up into mush, it’s amazing how it tastes and looks like what one might expect 
I kept it vegetarian with king oyster mushrooms (from the freezer – I put down mushrooms 3 separate times at the store after reminding myself that I am still working my way through last time’s haul) and gai lan, because I also bought a bunch of meaty bbq, so I didn’t need more meat in the noodles.
BBQ spare rib and cha gio (also from the Flushing visit) alongside.
A piece (okay, two) of orange olive oil cake for dessert.
