A shorter visit to Flushing, tried to visit some new-to-me places.
Dosa Hutt – good as expected filter coffee. I didn’t want anything Indian to eat.
Jixiang bbq cart – lamb & pork (they were out of beef, i didn’t want my usual mushroom ones)
Golden mall – filled up now, though I wasn’t tempted by much (maybe a skewer spot I’ll return to try).
Northern dumpling king – this reminded me of the dumpling places in Montreal with 15 to an order that show up in giant, stacked steamers. Want to go back with more people to share several kinds (maybe even go the one a few doors down for a taste-off). There was a lady stuffing the wontons up front. (They also sell them frozen in 50s for those that have the freezer space.)
Tong Hai Tung Bakery – new to me, gotta get a sponge cake of course. They had many of the usuals incl dantat (and also seem to serve a full menu of other food, as with many of the old school bakeries in manhattan).
Pho Hoang – for the cha gio I was deprived of in Chinatown last week 
. They have a full roast meats counter, so of course I had to buy char siu in the name of research.
Alley 41 – on that thread:
