Cumin fish fry pot was fabulous — fish wasn’t over-battered, perfectly fried, and the balance of vegetables was really good.
Chef’s special sautéed beef was mostly fire, but the meat was well-cooked and tender. I would’ve ordered something with a different flavor profile, but my friend really wanted the beef — and then couldn’t eat more than a few bites because it was too spicy. (Sweet soju quelled the flames a bit.)
