The Lac St Jean tourtière, which contains several types of meat, also uses chunks of meat, rather than ground only. I like the pulled pork texture element. I haven’t made or tried Lac St Jean tourtière yet.
Here is a Tourtière thread.
The Lac St Jean tourtière, which contains several types of meat, also uses chunks of meat, rather than ground only. I like the pulled pork texture element. I haven’t made or tried Lac St Jean tourtière yet.
Here is a Tourtière thread.
