Harkening back to @Phoenikia’s thread on Non-Italian Pizza (here and here): thin-crust pizza with apple, bacon, caramelized onion, a thyme-infused bechamel, gruyere, low-moisture mozz, and a home-smoked cheddar cheese. A combo of balsamic vinegar and boiled cider for drizzling. Delicious.
Greens in vinaigrette on the side.
