I can count on one hand the good crab cakes I’ve had in my life. Maybe I’ll take a shot at making them myself.
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You should. Best way to control what’s in them, and they’re really easy to make.
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Good looking sushi!! Pristine!
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I love Wickles relish. The hots are excellent!
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Yeah, I can’t believe it took us so long to check the place out. Its OG location specializes in ramen, is tiny & always overrun. The newer location does sushi & udon, is bigger, and also totally overrun (it’s on the first floor of a student hi-rise).
We try get some once a week now that we know about it 
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I would recommend Whole Foods crab cakes and their scallop & shrimp cakes. They freeze well too.
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Will check them out, thanks!
Tonight’s dinner was frozen turkey from Canadian Thanksgiving turned into turkey korma with a Spice Tailor Korma kit, celeriac gratin with parm and panko, tomatoes topped with mayo and cheddar then baked, Russian salad/ Olivier, some Swiss chard with olive oil and lemon, and Heinz curried baked beans from the UK.
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Leftovers (again). The week in review: roast chicken, cheesy mac, potato-gruyere gratin, greens in vinaigrette.
I couldn’t finish my chicken breast - the cat made out in spades. 
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Soup, perfect for a rainy day. Kielbasa and cannellini beans, onion, garlic, carrots, spinach, chicken broth, s&p, bay leaf. Toasted baguette. Wine.
There was a martini in my new Beefeater glass.
Fall finally came to the SoOr coast. I thought the trees would never turn and then it seem to happened overnight.
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Slow-cooked squid with portobello and tomato. Smitten Kitchen’s dijon Brussels sprouts. It’s officially fall in here!
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How true that is.
All frozen/store-bought are just simply not good. Restaurants are hit or miss, either super expensive for jumbo lump or not expensive and just filler and claw meat.
Best crab cakes I ever had were homemade from a Jacques Pepin recipe. It was like 4 ingredients, so really highlighting the crab. They were so good that I could not believe I made them myself. Must be two years ago now. If I can find the recipe, I’ll share it.
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Where. Did. You. Get. That. Glass???
Dinner out tonight at our usual Portuguese spot. All the times we come here, we always get the same things. Tonight, BF and I both ordered differently because the bar area where we sat has an entirely different menu. He had a barbecued whole chicken and I had grilled shrimp with the shells on. I usually get steak but wanted something lighter. The shrimp were actually delicious and I would order again. There was also calamari and an excellent Bombay Sapphire martini…and the New York Rangers win on in the background.
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Do you know what kind of c ab they use?
Quick, very simple stir-fried rice with shrimps, mushrooms, red peppers, carrots, scallions, mung bean sprouts and soy sauce. Topped with a fried egg
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Totally drawing a blank on this, sorry. I know I knew it cause I remembering asking.
Will ask again, next time I’m there.
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Love this kind of soup!
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