Salad, mac & cheese, roasted cauliflower, and “mystery beef” which I think was wagyu flap (especially judging from how I felt after gobbling up a bunch).
Gratuitous shot of sky on fire (I have missed these sunsets).
Great intro, Linda! I’m so glad to be a part of this community.
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I’d like all of that, please!
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Beautiful meal and setting. Yum.
UGH - hope both go away for you SOON!
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That caramelization! 
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@Saregama The steak, mac & cheese, and the sunset all look heavenly! That sunset is absolutely stunning!
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Happy #100 to WFD. Cheers to you, @LindaWhit, for consistently encouraging participation at this virtual table where all are welcome!
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Gambas al Ajillo starting with Kenji’s recipe https://www.seriouseats.com/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe. After making the seasoned oil and draining it off I added cherry tomatoes and then spinach to the pan briefly, once the cherry tomatoes had popped and the spinach was slightly wilted I removed it from the pan and continued with the recipe. Plated the shrimp and its oil 
over the vegetables. Delicious! 
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That looks really good.
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I just finished lunch about a half hour ago and my stomach rumbled when I saw your picture. Dayam.
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Looks fantastic!
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was this the NYT Melissa Clark recipe? We really liked it
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Yes! I thought it was great. Should have made more.
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Beef and carrots from Sunday. Added peas, leftover roasted taters and served over egg noodles.
Perfect early November dinner.
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General Tso’s roasted cauliflower and kung pao honey nut squash with celery over brown rice. Pork egg roll.
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Had picked up some crab cakes at Aldi last weekend as a potential “I have nothing thought out for dinner…oh, these will cook fast!” dinner option. Combo real and fake crab. And “fish flakes.” I REALLY should have known better!
Figured I’d try one as a sandwich.
Yeah, that’s a nope. Barely crispy on the outside, even after some additional time in the toaster oven, and all squishy on the inside. Into the bin they’ll go.
The remoulade I made of mayo, seafood sauce, Wickles pickle relish, and horseradish was good, as were the L-W fries.
There’s chocolate or cookies, so I’m good.
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Crab cakes are so hit or miss. Sorry yours were a miss.
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I know fake crab tends to be mushy, but I was hoping these might work. Too much fake and flakes, I guess. Price point should have tipped me off, but I was at the end of my shopping on Saturday and didn’t put a lot of thought into it, when I should have.
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