Tonight, a selection of bites picked up over the day from Queens after a Burmese food fair.
Started with chargha (like tandoori chicken) from Jackson Heights with naan and sumac onions.
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Ended with indonesian rendang from a grocery store near the Burmese fair.
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Last night, I made palak dal and rice to finish up a bit of leftover smoked goat that came home with me the other night.
Went a bit extra on the spinach – had some sauteed and frozen and it looked like the right amount, but was probably at least 2x what I needed 
. But it was the vegetable component of the meal, so that was probably a good thing.
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Also a bit of a baking spree yesterday – bagels (good), focaccia (not).
