Bit of a baking spree yesterday that was a near disaster (I tried a new blog, and even though the proportions seemed off when I mixed the doughs, I decided to follow instructions for the first time in never). Going back to my already adapted mini versions of recipes that work instead of getting lured by mini recipes.
Mini bagels (why did I do onion when I knew they would burn?) – I had to add more water and knead it in halfway through the process, her proportions and proving times were wither really off or it’s really dry and extra cold in here. I did manage to salvage the final product, but just barely, because her boiling and baking times were also off. (And I’ve MADE bagels several times – why did I do this to myself?)
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Mini focaccia – splatted out in the oven. The dough did not fill out the size of pan she called for. (Again, not like I haven’t made mini and really mini focaccia before… why…)
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I’ve got some bread dough going in the fridge. NOT her recipe after all that.
