How do you tell the difference?
The taste is a bit different, like other regional overlaps with ingredient swaps. And who’s selling them 
Achappam are usually made with coconut milk.
Hmmm. These tasted different to Bengali style sweets. They were from a shop that sells deep fried snacks. I’ll post something in the Kolkata thread.
See oliebollen
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You should open up a patisserie! You’d make a killing.
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